Monday, October 12, 2009

Butterscotch Brownies or Blondies

These are the moist delicious Blondies that remind me of my grandma. Chewy and delicious!

1 ½ sticks of butter
2 cups light brown sugar packed
1 ½ cups flour
1 ½ tsp baking powder
3 large eggs
1 ½ tsp vanilla
1 cup flaked coconut
1 cup chopped pecans

  • Preheat oven to 350 degrees. 
  • In a medium saucepan, heat butter over medium heat until almost melted. Add brown sugar and stir. Increase heat slightly and cook mixture until bubbly. Pour into a mixing bowl. Cool for 5 minutes.
  • While the mixture cools, grease and flour a 9x13 baking pan and
  • Sift or combine dry ingredients.
  • Beat eggs one at a time into the sugar and butter mixture, beating well after each addition. 
  • Add vanilla and beat until well mixed.
  • On low speed, add dry ingredients to the sugar and egg mixture and beat on low just until combined. Add coconut and pecans and mix to combine. Do not over beat!! 
  • Spread batter into your prepared pan.
Bake for 22-25 minutes until toothpick comes out clean and they are golden brown. These are wonderful once cooled or serve warm with vanilla ice cream.

1 comment:

The Royal Family said...

blondies like as in the kind at applebees?
I love you!

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