Butterscotch Brownies or Blondies

These are the moist delicious Blondies that remind me of my grandma. Chewy and delicious!

1 ½ sticks of butter
2 cups light brown sugar packed
1 ½ cups flour
1 ½ tsp baking powder
3 large eggs
1 ½ tsp vanilla
1 cup flaked coconut
1 cup chopped pecans

• Preheat oven to 350 degrees. 
• In a medium saucepan, heat butter over medium heat until almost melted. Add brown sugar and stir. Increase heat slightly and cook mixture until bubbly. Pour into a mixing bowl. Cool for 5 minutes.
• While the mixture cools, grease and flour a 9x13 baking pan and
  
• Sift or combine dry ingredients.
• Beat eggs one at a time into the sugar and butter mixture, beating well after each addition. 
• Add vanilla and beat until well mixed.
• On low speed, add dry ingredients to the sugar and egg mixture and beat on low just until combined. Add coconut and pecans and mix to combine. Do not over beat!! 
• Spread batter into your prepared pan.

Bake for 22-25 minutes until toothpick comes out clean and they are golden brown. These are wonderful once cooled or serve warm with vanilla ice cream.