Monday, July 12, 2010

Mocha Toffee Brownie Squares

These are brownies on steroids and are very addictive!

  • 1 cup butter
  • 5 (1 ounce) squares unsweetened chocolate
  • 2 cups white sugar
  • 4 eggs
  • 1 1/4  cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup of chopped toffee candy bars- 2-  1.4oz bars
  • 1/2 cup slivered almonds that have been toasted
  1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  2. In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  3. Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
4 oz. cream cheese (from 8-oz. pkg.), softened
1/3 cup packed brown sugar
1 tsp instant coffee
1 1/2 cups whipping cream
1 tsp vanilla
1 cup chopped toffee candy bar- about 4- 1.4 oz bars
1/2 cup toasted slivered almonds

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray with cooking spray. In large bowl, beat brownie mix, 1 teaspoon instant coffee, butter, water and eggs with electric mixer on low speed for 1 minute. Gently stir in 1/2 cup chopped candy bars and 1/2 cup almonds. Spread batter in greased pan.
2.Bake at 350°F. for 24 to 28 minutes or until edges are firm. DO NOT OVERBAKE. Cool completely in pan on wire rack, about 1 hour.
3.In medium bowl, beat cream cheese, brown sugar and 1 teaspoon instant coffee with electric mixer on medium speed until smooth. Increase speed to high; beat in cream and vanilla until soft peaks form.
4.Spread cream cheese mixture over cooled brownies. Sprinkle 1 cup chopped candy bars and 1/2 cup almonds over top. Refrigerate at least 1 hour before serving. Cut into bars. Store in refrigerator.

1 comment:

Smita Srivastava said...

Looks so yummy - loved ur prev recipe too - such wonderfully written n so easy to make !!!

- Smita

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