Monday, October 29, 2012

Oatmeal Island Cookies

Island Cookies
Island Cookies

With a tender oatmeal crust, fudge filling and more of the oatmeal dough scattered like islands over the top, these are rich, chewy,delicious and hands down my kids' favorite cookie/bar!

Preheat oven to 350 degrees
Grease or line a 9x13 pan with parchment. I like using parchment because it makes it much easier to cut. You just lift the whole thing out to cut into small pieces.

For Dough: In a large mixing bowl cream together:
  • 1 Cup Butter
  • 1 Cup Brown Sugar
  • 1 Cup White Sugar
 Beat in
  • 2 Eggs and
  • 2 tsp Vanilla
Then add:
  • 2 ½ Cups of flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 Cups Oatmeal
UntitledFilling: Pour the following ingredients into a microwave safe bowl
  • 12 oz of chocolate chips
  • 2 TBS of butter
  • 1-12 oz can of sweetened condensed milk
  • ½ tsp salt
  • 2 tsp vanilla
Microwave on high heat for 30 seconds remove and stir. Microwave for 15 seconds and stir, repeat at 15 second increments until filling is all melted and smooth.
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Putting cookies together:
  • Press 2/3 of dough into the bottom of a greased or parchment lined 9x13” pan until even. 
  • Pour the chocolate filling over the dough. 
  • Dot with the remaining 1/3 of dough.
    Untitled
Bake at 350 degrees for 25-30 minutes until the cookie part is a medium golden brown.
Remove from oven and let cool before cutting into very small squares.

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They're quite rich.
These freeze very well. 

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